2007-09-07T16:02:04-07:00 2 3 <div class="toc_column"> <div class="toc_capsule"> <a href="/issues/food/introductions/food-introduction"> <span class="toc_header">8⁰⁰</span> <span class="toc_title">introduction<br /> john knechtel</span> </a> </div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">12⁰⁰</span> <span class="toc_title">the rise of the gastronaut<br /> jane levi</span><br /> the meals developed for<br /> space travelers tend to reflect<br /> contemporary terrestrial food<br /> culture, from synthetic goop in<br /> tubes to freshly space-farmed<br /> vegetables </div><!--toc_capsule--> <div class="toc_capsule"><a href="/issues/food/media/svalbard-seed-vault"> <span class="toc_header">28⁰⁰</span> <span class="toc_title">mother lode<br /> rebecca duclos<br /> david ross</span><br /> inside a sandstone mountain<br /> on a remote arctic island,<br /> the construction of the svalbard<br /> global seed vault is underway </a></div><!--toc_capsule--> <div class="toc_capsule"><a href="/issues/food/articles/chinese-american"> <span class="toc_header">42⁰⁰</span> <span class="toc_title">chinese american<br /> mei chin</span><br /> a series of lost texts from the<br /> chinese historical classics<br /> has recently been discovered<br /> and translated </a></div><!--toc_capsule--> </div><!--toc_column--> <div class="toc_column"> <div class="toc_capsule"> <span class="toc_header">56⁰⁰</span> <span class="toc_title">candy coated<br /> christine d’onofrio</span><br /> oral-erotic pleasure plays<br /> out on smarties candy </div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">66⁰⁰</span> <span class="toc_title">more<br /> ann shin</span><br /> poems </div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">76⁰⁰</span> <span class="toc_title">house beautiful<br /> sian bonnell</span><br /> interior designs are made<br /> of spaghetti, cold cuts </div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">92⁰⁰</span> <span class="toc_title">take back the fruit:<br /> public space and<br /> community activism<br /> fallen fruit</span><br /> los angelenos gather<br /> fruit from public trees,<br /> and make jam </div><!--toc_capsule--> <div class="toc_capsule"><a href="/issues/food/media/attempt-at-an-inventory"> <span class="toc_header">104⁰⁰</span> <span class="toc_title">attempt at an inventory<br /> dean baldwin</span><br /> an artist photographs (almost)<br /> everything he eats and drinks<br /> over the course of a year </a></div><!--toc_capsule--> </div><!--toc_column--> <div class="toc_column"> <div class="toc_capsule"> <span class="toc_header">148⁰⁰</span> <span class="toc_title">placing food<br /> nina-marie lister</span><br /> toronto’s edible landscape </div><!--toc_capsule--> <div class="toc_capsule"><a href="/issues/food/articles/global-tastes"><span class="toc_header">186⁰⁰</span> <span class="toc_title">global tastes<br /> john feffer</span><br /> will the eating local movement<br /> suffer the fate of organic<br /> food and become just one more<br /> commodity? </a> </div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">198⁰⁰</span> <span class="toc_title">apples to oranges<br /> claire ironside</span><br /> the fuel consumption of an<br /> orange trucked to toronto<br /> from california compared to<br /> that of an organic apple<br /> grown in southern ontario </div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">208⁰⁰</span> <span class="toc_title">foodshed: the globalized<br /> infrastructure of the<br /> ontario food terminal<br /> pierre bélanger<br /> angela iarocci</span><br /> the terminal is critical<br /> to toronto’s food system </div><!--toc_capsule--> </div><!--toc_column--> <div class="toc_column"> <div class="toc_capsule"> <span class="toc_header">240⁰⁰</span> <span class="toc_title">seeds of the city<br /> harriet friedmann</span><br /> north american immigrant<br /> communities sustain diasporic<br /> seed varieties, breeding<br /> techniques, and recipes from<br /> around the world </div><!--toc_capsule--> <div class="toc_capsule"><a href="/issues/food/articles/zwischenstadt-905"> <span class="toc_header">252⁰⁰</span> <span class="toc_title">zwischenstadt 905<br /> wayne roberts</span><br /> can the exurbs feed the city? </a></div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">264⁰⁰</span> <span class="toc_title">farm city<br /> chris hardwicke</span><br /> a skyscraper for living and<br /> farming would enable cities<br /> to feed themselves </div><!--toc_capsule--> <div class="toc_capsule"><a href="/issues/food/articles/what-a-city-could-taste-like"> <span class="toc_header">272⁰⁰</span> <span class="toc_title">what a city<br /> could taste like<br /> katie rabinowicz<br /> andrea winkler</span><br /> how can street food<br /> be revived? </a></div><!--toc_capsule--> </div><!--toc_column--> <div class="last toc_column"> <div class="toc_capsule"><a href="/issues/food/media/behind-the-mall"> <span class="toc_header">278⁰⁰</span> <span class="toc_title">behind the mall<br /> diana shearwood</span><br /> a photographer<br /> obsessively pursues all<br /> manner of food trucks </a></div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">312⁰⁰</span> <span class="toc_title">cafeterias, a memoir<br /> nyla matuk</span><br /> a lifetime of meals on trays </div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">324⁰⁰</span> <span class="toc_title">the memory of taste maria zajkowski</span><br /> poems </div><!--toc_capsule--> <div class="toc_capsule"> <span class="toc_header">332⁰⁰</span> <span class="toc_title">scenic cookery<br /> sian bonnell</span><br /> landscapes rendered in<br /> peas and mashed potatoes,<br /> corned beef, and more </div><!--toc_capsule--> <div class="toc_capsule"> <a href="/issues/food/bios_pages/food-bios-page"> <span class="toc_header">348⁰⁰</span> <span class="toc_title">contributors</span> </a> </div><!--toc_capsule--> </div><!--toc_column--> food-contents-page 2007-09-09T09:54:20-07:00