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Food

Table of contents

800 introduction
john knechtel
1200 the rise of the gastronaut
jane levi
the meals developed for
space travelers tend to reflect
contemporary terrestrial food
culture, from synthetic goop in
tubes to freshly space-farmed
vegetables
2800 mother lode
rebecca duclos
david ross
inside a sandstone mountain
on a remote arctic island,
the construction of the svalbard
global seed vault is underway
4200 chinese american
mei chin
a series of lost texts from the
chinese historical classics
has recently been discovered
and translated
5600 candy coated
christine d’onofrio
oral-erotic pleasure plays
out on smarties candy
6600 more
ann shin
poems
7600 house beautiful
sian bonnell
interior designs are made
of spaghetti, cold cuts
9200 take back the fruit:
public space and
community activism
fallen fruit
los angelenos gather
fruit from public trees,
and make jam
10400 attempt at an inventory
dean baldwin
an artist photographs (almost)
everything he eats and drinks
over the course of a year
14800 placing food
nina-marie lister
toronto’s edible landscape
18600 global tastes
john feffer
will the eating local movement
suffer the fate of organic
food and become just one more
commodity?
19800 apples to oranges
claire ironside
the fuel consumption of an
orange trucked to toronto
from california compared to
that of an organic apple
grown in southern ontario
20800 foodshed: the globalized
infrastructure of the
ontario food terminal
pierre bélanger
angela iarocci
the terminal is critical
to toronto’s food system
24000 seeds of the city
harriet friedmann
north american immigrant
communities sustain diasporic
seed varieties, breeding
techniques, and recipes from
around the world
25200 zwischenstadt 905
wayne roberts
can the exurbs feed the city?
26400 farm city
chris hardwicke
a skyscraper for living and
farming would enable cities
to feed themselves
27200 what a city
could taste like
katie rabinowicz
andrea winkler
how can street food
be revived?
27800 behind the mall
diana shearwood
a photographer
obsessively pursues all
manner of food trucks
31200 cafeterias, a memoir
nyla matuk
a lifetime of meals on trays
32400 the memory of taste maria zajkowski
poems
33200 scenic cookery
sian bonnell
landscapes rendered in
peas and mashed potatoes,
corned beef, and more
34800 contributors